dads chili

• 1 lb of ground beef


• 1 16oz (or 15 oz) dark red kidney bean


• 1 16 oz (or 15 oz) light red kidney beans


• 16 oz to 24 oz of chunky salsa

how to


1. Open cans of kidney beans drain water and pour beans in a pot


2. In a skillet brown the beef


3. Add beef to pot with beans


4. Pour 2/3 rds of your salsa into pot and mix Decide how much more to add based on how thick u make it.


5. Put on stove bring to a boil and stir once boiling stir, cut heat to low or simmer put a top/cover on pot and cook for 30 to 45 minutes- stir every 10 minutes or so

ratings

my personal ratings!

Prep

Cooking

Cost

Taste

Leftovers?