tom motz

• 1- 2 tomatos


• sliced fresh motz


• balsamic glaze


• sliced bread


• butter

how to


1. Preheat the oven to 350F. Toast then butter the bread.


2. Spread pesto on toast


3. Add tomatos and motz


4. place in over for 5- 10 minutes

prep

cooking

cost

taste

leftover-ability